Powdered

TURMERIC POWDER

• Turmeric (non-GMO) is one of nature's most powerful healers
• The active ingredient in turmeric is curcumin
• Acting as a strong antioxidant and well known for its ability to support a healthy inflammation response, turmeric supports a healthy digestive system, brain function, cardiovascular system, and joint health.
• Turmeric has been used for over 2500 years in India...

THE AMAZING HEALTH BENEFITS OF TURMERIC AND CURCUMIN

Turmeric (non-GMO) is one of nature's most powerful healers, with the active ingredient being curcumin. Popularly used in Indian cuisine, turmeric root has been shown to have a broad number of possible nourishing effects. Turmeric has been used for over 2500 years in India, where it was most likely first used as a dye.

Turmeric is a nutritional powerhouse

The medicinal properties of this spice have been slowly revealing themselves over the centuries. Recent research has revealed that turmeric is a natural wonder, proving beneficial for many different health conditions.

Among some of the most interesting turmeric health benefits and recent scientific findings:

• Brain nourishment: The 2003 study in Italy, published in the Italian Journal of Biochemistry, showed that Turmeric might support a healthy brain and nervous system. Another study conducted at UCLA and published in the December 2004 issue of the Journal of Biological Chemistry, which has been confirmed by further research published online on April 20, 2006, in the Journal of Agricultural and Food Chemistry, provides further insight as to how Turmeric provides multiple areas of protectionagainst the mechanisms that may support conditions related to brain health. This research was so profoundly exciting to researchers that human clinical trials to further investigate Turmeric's potential will soon be underway.
• May support a healthy inflammation response: Turmeric's ability to support a healthy inflammation response has been shown to be comparable to the potent drugs hydrocortisone and phenylbutazone, as well as over-the-counter anti-inflammatory agents such as Motrin. And unlike lab-produced pharmaceutical drugs, Turmeric has been shown to produce no toxicitynor the kinds of stomach problems that commonly occur with pharmaceuticals with this same purpose.
• Rheumatoid Arthritis: Many clinical studies have shown that the antioxidant properties of Turmeric may support the body's ability to fight the free radicalsresponsible for joint health issues. Turmeric's combination of antioxidants and supporting a healthy inflammation response effect explains why many people with joint health issues possibly find relief when they use the spice regularly, and in a recent study of patients with rheumatoid arthritis, Turmeric was compared to phenylbutazone and produced comparable improvements in shortened duration of a variety of issues.
• Cystic Fibrosis: Curcumin, the major constituent of turmeric that gives the spice its yellow color, may support healthy gene expression, as suggested by an animal study published in the April 2004 issue of Science. Cystic fibrosis is a fatal disease that attacks the lungs with thick mucus, causing life-threatening infections, and afflicts about 30,000 American children and young adults who rarely survive beyond 30 years of age.
• Cellular mutation Prevention: Turmeric's antioxidant effects help protect the colon cells from free radicals that can damage cellular DNA -- a significant benefit, particularly in the colon where cell turnover is quite rapid. Improving liver function also helps the body destroy mutated cells so they cannot spread through the body and cause more harm. Even more interesting, when Turmeric was combined with the vegetable Cauliflower, the protection against cell mutation in the colon was even more pronounced, leading researchers to believe the combination of cruciferous vegetables and curcumin could be an "effective therapy not only to prevent prostate problems but to inhibit the spread of established prostate problems."Time to start eating cauliflower with turmeric!
• Maysupport a healthy liver: recent studies have shown that Turmeric increases the detoxification enzymes in the liver, so much so that one set of researchers commented, "Turmeric used widely as a spice would probably mitigate the effects of several dietary carcinogens." This is very beneficial in our polluted, often carcinogenic environment, diet, and lifestyles these days.

From supporting a healthy cardiovascular system to serving as a great source of vitamin B6 to further overall anti-oxidization, detoxification, and blood-brain benefits, the health benefits of Turmeric continue to be revealed and discovered by new scientific studies each year.

Some possible traditional uses of Raw Natural Turmeric Root Powder may include:

• Yielding approximately 4.1% curcumin
• Supporting a healthy immune system response
• Supporting healthy brain function
• Helping spur the production of glutathione, the body's "master antioxidant."
• Supporting healthy cell replication
• Supporting healthy bones, joints, & overall skeletal system
• May support blood vessel health
• May support healthy lipid levels
• Supports neurological health
• May support healthy liver function
• May support skin health from ultraviolet B radiation (UVB) damage
• Supporting a healthy digestive system
• May support healthy memory function, especially when combined with green tea
• Natural antiseptic & antibacterial agent, useful in disinfecting cuts & burns
• Supporting a healthy circulatory system
• May maintain cell integrity when threatened by occasional environmental stressors
• May support heart health
• Supports your overall eye health
• May support skin health
• Providing the antioxidants, you need to help support your cells against excessive oxidation & free radicals
• May support healthy blood sugar levels already within the normal range
• May support your neurological system's healthy response to stress
• Helping you maintain healthy cells with support against free radicals

Turmeric Root nutrition includes:

• Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium
• Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Beta Tocopherol, Gamma Tocopherol, Vitamin K
• AminoAcids: Tryptophan, Threonine, Isoleucine, Leucine Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine
• Phytochemicals: Alpha-Alantone, Alpha-Terpineol, Arabinose, AR-Turmerone, Arabinose, Azulene, Bisabolene, Cinnamic-Acid, Curcumin, L-Alpha-Cumcumene, L-Beta-Curcumene, Turmerone, Zingiberene
• EssentialOils: Beta-Pinene, Caryophyllene, Cineole, Curcumene, Curcumenol, Curdione, Eugenol, Limonene, Linalool, Terpinene, Terpineol

This product is 100% natural and minimally processed

Taste, smell, texture, and color may vary from batch to batch.

suggested use: Mix 1 to 2 teaspoons with vegetable, rice, and meat recipes or add to your favorite smoothie.

Other Preparations:

Decoction: Use the ratio of 1 tablespoon of the herb for every 10 ounces of water. Put all ingredients into a pot and bring to a boil. Once boiling, cover & lower to a simmer for 20-30 minutes. Turn the heat off and allow the mixture to sit for another 10 minutes. Strain and serve (this method is specific for barks and roots).

Tincture: This method can take 15 to 30 days. You will need 3 items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then shake the jar so everything is well mixed. Give the jar a good 5-minute shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.

Mixing Suggestions: To increase flavor and nutritional profile, combine with our Natural ginger and cinnamon powders.

Ingredients: Natural Turmeric Root.

Parts Used: Turmeric Root.

Botanical Name: Curcuma Longa.

OUR SUPER HEALTHY FOODS:

• Prevent lifestyle diseases
• Increase lifespan and healthspan
• Boost immunity
• Increase energy levels and optimize performance
• Boost memory, cognitive abilities and overall brain function
• Accelerate healthy weight loss
• Increase satiety significantly and many more

OUR SUPER HEALTHY FOODS:

• Prevent lifestyle diseases
• Increase lifespan and healthspan
• Boost immunity
• Increase energy levels and optimize performance
• Boost memory, cognitive abilities and overall brain function
• Accelerate healthy weight loss
• Increase satiety significantly and many more

Spirulina is a microalgae that has many potential health benefits, including:

• Immune support
  Spirulina can increase the production of antibodies and other cells that help fight infections and chronic illnesses. 
• Brain health
  Spirulina may help with the development of the nervous system and brain functions, and may help treat neurodegenerative diseases. 
• Anti-inflammatory
  Spirulina contains antioxidants and anti-inflammatory substances that may help reduce inflammation in the body. 
• Heart health
  Spirulina may help lower cholesterol and triglyceride levels, which can reduce strain on the heart and lower the risk of heart disease and stroke.
• Blood pressure
  Spirulina may help reduce blood pressure by increasing nitric oxide production, which helps blood vessels relax. 
• Eye health
  Spirulina contains beta-carotene and zeaxanthin, which may help prevent vision loss and reduce the likelihood of cataracts and age-related macular degeneration.
• Anemia
  Spirulina may help counteract anemia by increasing the hemoglobin content of red blood cells. 
• Allergy relief
  Spirulina's antioxidants may help with allergies caused by pollen, animal hair, and dust. 
• Antimicrobial and antibacterial
  Spirulina can kill off or stop the growth of bacteria and other invaders.

SPINACH POWDER

• Spinach contains a plethora of nutritional and medicinal properties.
• This simple green leafy vegetable is at the center of much research for its complex nutritional profile.

May help to support a healthy immune system, boost energy levels, and provide our bodies with necessary vitamins and minerals. Spinach is a natural source of Lutein, Protein, Iron, Fiber, Vitamin C, Vitamin A, Vitamin C, Vitamin K, Sodium, Manganese, Calcium, Phosphorus, Sodium, Beta-carotene, Potassium, Thiamine, Riboflavin, Carotenoids, Niacin, Chlorophyll, Antioxidants, Phytochemicals, Lipoic acid, and folate (also known as vitamin B9 and natural folic acid).

The A and C vitamins in spinach, plus the fiber, folate, magnesium other nutrients, show promise against certain health issues. Folate may also support healthy homocysteine levels, a protein that damages arteries. So spinach may also support a healthy heart. The flavonoids in spinach may support brain health.

Spinach's secret weapon, lutein, makes it one of the best foods in the world to support eye health, as macular degeneration is the leading cause of preventable blindness in the elderly. Spinach is truly wonderful food, one which should not be overlooked.

Some possible traditional uses of Raw Natural Spinach Powder may include:

• May support a healthy cardiovascular system
• May support healthy blood sugar levels
• Supporting healthy circulation
• May support lung function
• May support joint health
• May support skin health
• May support liver detoxification
• May support a healthy inflammation response
• Supporting good digestion
• May support healthy blood levels
• Supporting a healthy heart
• May support a healthy detoxification response
• Nourishing the brain
• May support eye health

 

Constituents of Spinach include:

• Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese
• Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Vitamin A (RAE), Vitamin A (IU)
• Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine
• Main Phytochemicals:  Menthol, Menthone, Carvone, Linalool, Caryophyllene, Beta-Ocimene, Alpha-Pinene, D-glucoside, Menthyl acetate, Piperita Linn
• Other Phytochemicals: Menthyl acetate, Camphene, Limonene, Isomenthone, Pinene, Menthenone, Menthane, Menthyl acetate, Pulegone, Piperitone, Piperitone oxide, Piperitenone oxide, Mo-nogalactosyl diglycerides, digalantosyl diglycerides, rosmarinic acid

This product is 100% natural and minimally processed. Taste, smell, texture, and color may vary from batch to batch.

Suggested Use: 1 tablespoon twice daily.

Mixing Suggestions: To increase flavor and nutritional profile, combined with our Natural tomato and carrot powders in a smoothie.

Botanical Name: Spinacia Oleracea.

Parts Used: Whole, Spinach Leaf.

Ingredients: Natural Spinach Leaf.

MORINGA POWDER

Containing over 90 nutrients and 46 antioxidants, Raw, Certified Natural Moringa (Moringa Oleifera) is one of nature's most nutritious foods. Ideal for helping our bodies maintain optimum health and balance. Not only is this one of the most nutrient-dense foods on the planet, but this is one of the most versatile plant foods on earth. It is very easy to grow and can grow anywhere in the world...

• Moringa has 700% more Vitamin C than oranges, 400% more beta-carotene than carrots, 300% more iron than spinach, 400% more calcium than milk, 300% more potassium than bananas, andmore fiber than oats!
• Used since Ayurvedic times for its supportive properties, this medicinal plant is packed with phytonutrients and flavonoids
• Moringa easily replaces vegetables such as spinach and is used to fortify ingredientsin pasta, pastries, cereals, meats, sauces, dips, candies, and wines
• Our powdered dry Moringa leaves make a convenient health supplementwhen sprinkled on foods

The health benefits of Moringa Oleifera leaf powder

Moringa Oleifera (Moringa) is the most common type among 13 hearty tropical or arid weather species growing naturally in India and South Africa. If not pruned, one of the fastest-growing biomasses on earth, the tree will grow as fast as a foot per month. In Taiwan, the World Vegetable Center identified the leaves of the Moringa as the vegetable with the highest nutritional content among 120 types of food species studied.

Leaves can be harvested every 30-45 days throughout the year, solely providing all the amino acids and omega fats necessary for life. Lauded since Ayurvedic times for its supportive properties, this medicinal plant is packed with phytonutrients that may support healthy detoxification and healthy inflammatory response and may support healthy blood pressure levels already within the normal range. The leaves easily replace vegetables such as spinach in recipes used for tea. Moringa is also used to fortify pasta, pastries, cereals, meats, sauces, dips, candies, and wines. The powdered dry leaves make a convenient health supplement when sprinkled on foods.

Moringa the Miracle Tree

Moringa is a small size tree, approximately 5 to 10 m in height. It is cultivated all over the world due to its multiple utilities. Every part of Moringa is used for certain nutritional and/or medicinal propose. Containing over 90 nutrients and 46 antioxidants, non-GMO Moringa (Moringa Oleifera) is one of nature's most nutritious foods. Ideal for helping our bodies maintain optimum health and balance. Because Moringa leaf powder does not spoil, this makes an excellent long-term survival food.

Moringa leaves are highly nutritious and rich in vitamins D, K, A, C, B6, Manganese, Magnesium, Lysine, Riboflavin, Calcium Thiamin, Potassium, Iron, etc. Protein and Niacin. Ounce for ounce, Moringa contains seven times the Vitamin C found in oranges, four times the beta carotene of carrots, three times the iron of spinach, four times as much calcium as milk, three times the potassium of bananas, and more fiber than oats. Moringa also contains all 8 essential amino acids rich in flavonoids, including Quercetin, Kaempferol, Beta-Sitosterol, Caffeoylquinic acid, and Zeatin.

Moringa is referred to as the "Miracle Tree" because all plant parts are edible and healthy, including the leaves, Moringa oil, and the Moringa seeds, which may provide health benefits. The Moringa plant and leaves can also thrive in tough climates and poor soil. Its combination of high nutrition, sustainability, and hardiness has caused Moringa to be promoted widely in Africa to help fight hunger and malnutrition.

Some possible traditional uses and possible health benefits of Raw Natural Moringa Leaf Powder may include:

• Boosts energy without Caffeine
• 18 Amino Acids, 9 Essential Amino Acids
• Nourishes the immune system
• May support healthy hormones
• May support healthy circulation
• Promotes heightened mental clarity
• May support healthy skin
• May support healthy glucose levels
• May support healthy aging
• Encourages balanced metabolism
• May support a healthy inflammation response
• May support healthy digestion

Our Natural Moringa leaf powder is 100% natural and minimally processed. Taste, smell, texture, and color may vary from batch to batch.

Suggested Use for our raw meringue powder:

• Mix 1 teaspoon of moringa powder with juice yogurt, add to your favorite smoothie, or infuse into a tea.

Other preparations:

• Moringa tea for making moringa tea: Use the 1 tablespoon ratio for every 8 ounces of distilled water. Bring water to a boil and then take off the stove. Put tea in a pot or mug filled with water and cover for 15 minutes. (This method is Moringaific for whole moringa leaves, herbs, and moringa teas).
• Mixing suggestions: To increase flavor and nutritional profile, combine moringa powder with our Natural mango powder and a pinch of our Himalayan sea salt in a smoothie.

Miscellaneous Facts about our Raw Natural Moringa Leaf Powder

Botanical Name: Moringa Olifera.

Other Names: Drumstick Tree, Horseradish Tree, Malunggay, Sahijan, Benzolive, Kelor, Mlonge, Ben oil tree, Saijhan, Clarifier tree, Shevaga, Mother's best friend, Malungay, Sajna, Kamungay, tree, West Indian ben, Coatli, Bridal veil.

Ingredients: Raw Moringa Leaf.

Parts Used: Moringa Tree Leaf (only the leaves).

GINGER POWDER

• Ginger Root has been mentioned in ancient Chinese, Indian, and Middle Eastern writings, where it has long been prized for its aromatic, culinary, and medicinal properties.
• Historically, ginger has an important tradition of being a very effective herb.
• In herbal medicine, ginger is regarded as an excellent carminative.
• Ginger has been well-researched, and its traditional uses have been scientifically confirmed.

Native to southeastern Asia, a region whose cuisines still feature this wonderfully spicy herb, ginger has been renowned for millennia in many areas worldwide. Non-GMO ginger is mentioned in ancient Chinese, Indian, and Middle Eastern writings and has long been prized for its aromatic, culinary, and medicinal properties. After the ancient Romans imported ginger from China almost two thousand years ago, its popularity in Europe remained centered in the Mediterranean region until the Middle Ages, when its use spread throughout other countries.

Historically, ginger has a long tradition of being very effective in possibly supporting a healthy gastrointestinal tract. In herbal medicine, ginger is an excellent carminative -- a substance that promotes the elimination of intestinal gas, and an intestinal spasmolytic -- a substance that relaxes and soothes the intestinal tract.

Modern scientific research has revealed that ginger possesses numerous therapeutic properties, including antioxidant effects, and may support a healthy inflammation response.

Ginger has been well-researched, and its traditional uses have been confirmed. It is well known to support the body through motion sickness, nausea, and indigestion. It is a warming remedy, ideal for supporting healthy circulation, possibly supporting healthy blood pressure levels, and perhaps keeping the blood thin in higher doses. According to Stephen Buhner, the author of the book “Herbal Antivirals,” ginger may possess antiviral effects, thereby supporting a healthy immune system response. Ginger may help a healthy inflammation response; consequently, there has been much recent interest in its use for joint problems. If a person has exercised too much or suffers from arthritis or rheumatism, ginger has been traditionally used to put out the fire, so to speak possibly. Due to its ability to probably support healthy circulation, ginger is thought to improve the complexion likely. It may reduce nervousness, ease tendonitis, and help sore throats return to normal. Studies demonstrate that ginger may also support healthy lipid levels.

This stimulating herb is warming the system. In her book ’10 Essential Herbs’, author Lalitha Thomas describes the properties: “The major active ingredients in ginger are terpenes (quite similar to the chemical action of turpentine), and an oleo-resin called ginger oil. These two and other active ingredients in ginger provide support for healthy circulation.

Some possible health benefits and traditional uses of our Raw Natural Ginger Root Powder may include:

• May support a healthy gastrointestinal tract
• Topical Gingerol may protectagainst UVB-induced skin disorders
• May support ahealthy inflammation response
• Possible lymph-cleansing properties
• May support healthy kidney function
• May support cardiovascular health
• May support the body’s production of digestive juices
• May support healthy bowels
• May support ahealthy neurological system
• May support healthy blood pressure levels
• May possess antiviral & antimicrobial properties - internally & topically as an antiseptic
• May help to eliminate congestion
• May reduce sore throat pain & irritation when made into tea
• Supports a healthy immune response
• Contains Gingerol & 6- which may support overall wellness
• May support blood vessel health
• May prevent the formation of new ulcers
• May reduce cough & bronchitis
• May possess anti-vomiting properties even for severe nausea(hyperemesis )
• Potent perspiration-inducing action
• May support healthy lipid levels
• May aid in the loss of appetite
• May support healthy circulation in high doses
• May help to reduce vertigo
• Possesses warming properties for the entire body
• May provide antiseptic qualities
• May support healthy blood sugar levels
• May support recovery from fevers, colds, & flu
• May support healthy inflammation levels in muscle tissue caused by overexertion
• May reduce travel, motion sickness & nausea when combined with papaya
  
  

Micronutrients of Ginger root include:

• Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium
• Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Vitamin A (IU), Beta Carotene, Gamma Tocopherol, Vitamin K
• Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine
• Phytochemicals: Gingerols, Bisabolene, Oleoresins,
• Essential Oils: Cineole, Phellandrene, Citral, Borneol, Citronellol, Geranial, Linalool, Limonene, Zingiberol, Zingiberene, Camphene
• Oleoresins: Gingerol, Shogaol
• Phenols: Gingerol, Zingerone
• Proteolytic Enzyme: Zingibain
• Volatile oils: Gingerol, Shogaol, Zingiberene, Zingiberol

Suggested Use: 1 teaspoon daily.

Other preparations:

• Decoction: Use the ratio of 1 tablespoon of the herb for every 10 ounces of water. Put all ingredients into a pot and bring to a boil. Once boiling, cover & lower to a simmer for 20-30 minutes. Turn the heat off and allow the mixture to sit for another 10 minutes. Strain and serve (this method is specific for barks and roots).
• Tincture: This method can take 15 to 30 days. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then shake the jar so everything is well mixed. Give the jar a good 5-minute shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.

Mixing suggestions: To increase flavor and nutritional profile, combined with our Natural turmeric powder.

Miscellaneous Facts about our Ginger Root Powder

Ingredients: Natural Ginger Root.

Parts Used: Raw Root.

Botanical Name: Zingiber officinale

Other Names: Black ginger, Canton ginger, Cochin ginger, Common ginger, Garden ginger, Gingembre, Imber, Jamaican ginger, Jengibre

GARLIC POWDER

• Garlic, Allium Sativum, has a fantastic history dating back 5000 years.
• There is much historical evidence that garlic was revered by the Egyptians, who gave it to the enslaved people who built the pyramid to maintain their strength. It is documented in ancient Chinese texts dating 4000 years ago. The Romans gave it to their soldiers.
• No other plant in history has as many applications as this powerful, pungent plant.

The use of garlic, whether as a food, spice, or medicine, has more than tripled since the 1990s. Based on a report from the Department of Agriculture in 1989, the average person consumed 1 pound of garlic compared to 3.1 pounds per person in 1999.

Garlic today is rated as only second to Echinacea in sales worldwide for its medicinal properties.

Garlic is also one of the most plants, with 1,200 medical and pharmacological reports and 700 chemical studies published to date. It is quite clear that this powerful food has a very strong history of use and a fantastic amount of scientific data to back it up.

Garlic as fresh food is well known for its powerful sulfur odor, but there is so much more to this excellent bulb than just its pungent smell. Garlic contains 0.1-0.36% volatile oils, which, based on much research, are responsible for many of the powerful properties of garlic. It is known to have about 33 sulfur compounds, 17 amino acids, as well as minerals and enzymes.

Of all the foods in the allium family, garlic has the highest concentration of these sulfur compounds. Allicin is known to be one of the more biologically active compounds in garlic which was first isolated and studied in the 1940s to support the body’s ability to ward off viruses, bacteria, and fungi parasites. Interestingly, it is not active until the garlic is crushed or cut, activating the enzyme alliinase. This enzyme is thought to be responsible for converting alliin to allicin. Although there has been much talk about and attempts to stabilize the allicin: the latest research suggests that many more aspects of the plant’s different sulfur compounds, such as the amino acids, are responsible for nourishing benefits.

Interestingly more recent studies have shown some very different facts about garlic and why using fresh stuff may not be the only way to get the benefits. While allicin has been thought to be a key player in garlic’s medicinal properties, a study showed that its ability to work as a single agent is not as powerful as once thought. A study was done where people consumed ten cloves of garlic daily. When blood was taken between one to twenty-four hours later, there was little or no detectable sign of allicin in the blood or urine. The allicin was shown to be almost entirely metabolized by the liver. The conclusion drawn from this study is that even if the allicin could make it to the bloodstream and be delivered throughout the body, it will most likely convert into other compounds, causing them to lose the ability to carry oxygen.

Modern science has shown that garlic like cooked, steamed, pickled, and aged, which contains little to no allicin, still demonstrates various medicinal benefits. S-allyl cysteine is one of the compounds showing great promise due to its higher absorption rate.

This all means that, once again, the food as a whole gives it the medicinal properties and not one or two of the constituents found in that food. Many of these studies attempt to show how specific constituents work independently. The fault in this pile of research is that they don’t. They work as a synergistic team. This is why the consumption of whole food with all the potent compounds is the most important fact that you need to focus on.

Some possible health benefits and traditional uses of our Raw Natural Garlic Powder may include:

• May support healthy lipid levels
• May support healthy blood pressure levels
• May support a healthy inflammation response
• May support a healthy cardiovascular system
• May support a healthy immune system response
• May support the body’s ability to deal with an infection
• May support lung health

Constituents of Garlic Powder:

• Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc
• Vitamins: Vitamin C, B- Complex, Vitamin E, Vitamin K
• Other compounds: Allicin, DDS, DTS, SAC, Ajoene

Suggested Use: Mix 1 teaspoon of your favorite foods to enhance the flavor and nourishing qualities.

Miscellaneous Facts about our Natural Garlic Powder

Ingredients: Raw garlic.

Parts Used: Whole Garlic cloves.

Botanical Name: Allium Sativum

Other Names: Aged Garlic Extract, Ail, Ajo, Allii Sativi Bulbus, Allium, Allium sativum, Camphor of the Poor, Clove Garlic, Da Suan, Garlic Clove, Garlic Oil, Lasun, Lasuna, Nectar of the Gods, Poor Man’s Treacle, Rason, Rust Treacle, Stinking Rose.

Fenugreek is an herb with many potential health benefits, including:

• Blood sugar control: Fenugreek may help lower blood sugar levels in people with diabetes by slowing sugar absorption in the stomach and stimulating insulin. 
• Menstrual cramps: Fenugreek seed powder may help reduce painful menstrual periods. 
• Sexual health: Fenugreek may improve interest in sex and sexual performance in healthy people. 
• Breast milk production: Fenugreek is traditionally used to increase breast milk supply in women who are breastfeeding.
• Cholesterol levels: Fenugreek may help regulate cholesterol levels.
• Weight loss: Fenugreek's high fiber content may help with weight loss by reducing appetite and calorie intake.
• Skin conditions: Fenugreek may help treat dandruff and other conditions that lead to dry, irritated skin.
• Heart health: Fenugreek may help protect the heart and vascular system. 
  
  Fenugreek is native to the Mediterranean, Europe, and Asia. Its seeds can be added to foods, brewed for tea, ground into flour, or used in supplements. 

OUR SUPER HEALTHY FOODS:

• Prevent lifestyle diseases
• Increase lifespan and healthspan
• Boost immunity
• Increase energy levels and optimize performance
• Boost memory, cognitive abilities and overall brain function
• Accelerate healthy weight loss
• Increase satiety significantly and many more

The vast majority of fats and oils in our diets, whether saturated or unsaturated or from animals or plants are composed of long-chain fatty acids (LCFA). Coconut milk is unique because it contains a type of fat called medium-chain triglycerides (MCT), which are oxidized by your body differently from other fats.

Recently, modern medical science has unlocked the secrets to coconut’s amazing healing powers. The Coconut Research Center explains, “The vast majority of fats and oils in our diets, whether saturated or unsaturated or from animals or plants, are composed of long-chain fatty acids (LCFA). Some 98 to 100% of all the fatty acids you consume are LCFA.” Coconut is known to have MCFA or medium-chain fatty acids, also referred to as medium-chain triglycerides (MCT). MCFAs are metabolized by the human body differently because of their size, unlike the saturated and unsaturated fats in vegetable oils, eggs, milk, and meats, which contain LCFA. Coconut is a rare dietary source of MCT and, therefore, highly beneficial to the body and overall health.

Fresh Coconut Milk: A Nutrition Powerhouse

The presence of lauric acid in coconut is another reason it is known for having super nutritional value. Lauric acid is a fatty acid found in human breast milk. The article “How a PR Campaign Led to Unhealthy Diets” by Beatrice Trum Hunter, published in the August 2003 issue of Consumer’s Research, volume 86 no. 8, states, “Researchers demonstrated that coconut fat might reduce the risk of degenerative conditions. It may help prevent bacterial, viral, and fungal infections as a result of its antimicrobial component, lauric acid, which is found solely in coconut fat and breast milk.”

• Coconut milk is a dairy-free alternative for lactose intolerant or allergic to casein (sodium caseinate) or animal milk.
• This vegan drink is also soy-free and gluten-free.

Our Unique Process Preserves the Benefits of the Coconut Milk Nutrition

Our fresh, Natural Coconut Milk powder is a beautiful treat and chock full of goodness. We dry our coconut lowly to preserve all the naturally occurring enzymes, nutrients, and flavor. It is unsweetened, unadulterated, and preservative free. Plus, it’s delicious.

Some possible traditional uses and health benefits of Natural Coconut Milk Powder may include the following:

• May support healthy digestion
• Functioning as a protective antioxidant
• Completely non-toxic to humans
• No harmful or discomforting side effects
• May support a healthy aging response
• May support a healthy immune system response
• Supporting healthy energy & endurance levels
• Providing you with an immediate energy source
• Supporting the body’s ability to heal & repair tissue
• Supporting healthy thyroid gland function
• Supports healthy secretion & utilization of blood glucose
• Providing protection from the damaging effects of ultraviolet radiation from the sun
• Relieving stress on the pancreas & enzyme systems of the body
• Reducing problems associated with malabsorption syndrome & cystic fibrosis
• May support the development of strong bones & teeth
• Helping protect against osteoporosis
• May support a healthy gallbladder disease
• Supports bowel health
• May support a healthy inflammation response
• May support healthy lipid levels
• Helping prevent periodontal disease & tooth decay
• Improving utilization of essential fatty acids & protects them from oxidation
• May support a healthy liver
• Lower in calories than all other fats
• May support skin health
• Supporting the natural chemical balance of the skin
• Helping control dandruff

Powerful Nutrients in our Fresh, Natural Coconut Milk

• Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
• Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Folate, Vitamin E (Alpha), Vitamin K
• Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
• Fatty Acid Content: Lauric Acid, Myristic Acid, Caprylic Acid, Capric Acid, Palmitic Acid, Oleic Acid, Palmitoleic Acid, Linoleic Acid, Linolenic Acid, Stearic Acid
• Phospholipids: Phosphatidylcholine, Phosphatidylethanolamine, Phosphatidylinositol, Phosphatidylserine, Lysophosphatidylcholine, Lysophosphatidylethanolamine, phosphatidic acid
• Tocopherols
• Sterols: B-Sitosterol, Stigmasterol, Avenasterol Campesterol, Stigmasterol Brassicasterol

Due to its nature, this powder tends to clump, especially if it gets cold:

• If clumping occurs, warm the product up, lay the bag on a flat surface, and place a towel over the bag.
• Then pound on the bag until the clumps break up.
• The towel will help protect the bag from damage.

Suggested Use for easy coconut milk recipes:

How to make coconut milk:

• To replace a glass of cow’s milk (8 oz), mix 1 - 2 tablespoons (6g - 12g) of coconut milk powder with water. Coconut milk powder is also delicious when mixed with juice or yogurt or added to your favorite smoothie.
• To make “light coconut milk,” mix 1/2 cup (40g) of coconut milk powder with 1 cup of warm water.

How to make coconut cream

• To make “coconut cream,” mix 1.5 cups (120g) of coconut milk powder with 1 cup of warm water.

Mixing suggestions

• To increase flavor and nutritional profile, combine our Natural banana flakesin a smoothie.

Miscellaneous Facts about our Coconut Milk Powder

Ingredients: Natural Dehydrated Coconut Milk, Natural Tapioca Maltodextrin (Derived from Natural Yuca Root*), Natural Acacia Fiber.

Parts Used: Coconut Meat.

Botanical Source: Cocos nucifera.

Coconut’s Other Names: Coconut palm, iru, Niu, niyog, Nizok, Coco, Santam, Gata, and Coconut Cream.

CACAO POWDER

• Cacao, ‘the food of the gods, has been traditionally used for centuries to boost energy and enhance mood.
• With over 300 identifiable chemical compounds, cacao remains one of the planet’s most complex and pleasurable foods.

Cacao contains one of the highest levels of antioxidants on the planet, exceeding that of red wine, Green tea, and many other exotic fruits and vegetables. Our Trinitario Extra Rich Natural Cacao powder is a source of the mineral magnesium, and recent scientific studies have shown that cacao may assist with healthful blood flow to the heart, brain, and other organs. It has also been shown to support healthy blood glucose levels.

Research from Germany also suggests that cacao may help maintain a youthful and glowing appearance, possibly due to the sulfur and flavonol compounds in this superfood.

In its form, cacao contains Anandamide, Arginine, Phenethylamine, and Tryptophan. By raising the neurotransmitters in our brains, cacao supports overall well-being. In essence, chocolate could make you even happier!

What’s the Difference between Cacao and Cocoa?

The official name of the chocolate tree is Theobroma Cacao. Some experts believe that over time the word “Cacao” became Anglicized, and most likely, through common error, people started calling it “Cocoa.” With the rebirth of old-style, artisanal chocolate, there is a movement to reclaim the bean’s rightful name: Cacao (pronounced Ka-Kow). Today, the two words are often used interchangeably.

Some possible traditional uses of Natural Extra Rich Trinitario Cacao Powder may include:

• May contain mood-supportive properties
• May support the dilation of healthy blood vessels
• May support healthy cellular functioning
• Possibly a super potent antioxidant
• May support a healthy cardiovascular system
• May support a healthy inflammation response
• May support active digestion
• May encourage healthy kidney & bowel function
• May support the formation of healthy skin
• May support a vital cardiovascular system
• Possibly acts as a strong stress reliever
• May aid in the relaxation of muscles
• May support the building and maintenance of strong bones & teeth
• May contain more magnesium than any other food
• May support healthy blood glucose levels
• May reduce free radicals in the body
• May help with breast milk production
• May support healthy lipid levels
• Possibly shown to improve endothelial function in overweight adults
• May support healthy blood pressure
• May promote an overall feeling of well-being
• May help to maintain youthful skin, hair & nails
• May help athletes recover from the oxidative stress of strenuous activities
• Natural source of anandamide, phenethylamine, arginine & 300 other natural compounds

Constituents of Extra Rich Cacao Powder include:

• Minerals: Magnesium, Calcium, Iron, Phosphorus, Potassium, Zinc, Sulfur
• Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Vitamin A (IU), Vitamin E, Vitamin K
• Amino Acids: Tryptophan
• Phytochemicals: Flavonoids, PEA (phenylethylamine), Anandamide, Theobromine, Caffeine, Resveratrol
• Essential Fatty Acids: Oleic Acid

Suggested uses: Add one tablespoon to hot water and sweeten with Agave Nectar to create a healthy hot chocolate. Add to chocolate recipes, shakes, or smoothies.

Mixing suggestion: To increase flavor and nutritional profile, combine a good strong cup of coffee and our Natural coconut milk powder.

Miscellaneous Facts about our Extra Rich Trinitario Cacao Powder

Ingredients: Extra Rich Cacao.

Parts Used: Cacao Beans.

Name: Theobroma Cacao.

Other Names: Cocoa, Chocolate Tree, Koko, Kakaobaum, Kakaw, Kakao,  Trinitario Cacao.

How to Maintain Optimum Freshness:

• Our Extra Rich Trinitario Cacao Powder is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
• Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
• Keep your Extra Rich Cacao Powder in a cool, dark, dry place.
• This product is 100% natural and minimally processed
• Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

CINAMMON POWDER

• More than just a simple spice, cinnamon packs a powerful punch in the antioxidant arena.
• Used for thousands of years to treat various ailments, this amazing spice has abundant research to back it up.
• Cinnamon is obtained from the inner bark of the cinnamon tree. The bark rolls up while drying in the sun and forms what we know as a cinnamon stick which is left as is or ground into a fine powder...

Cinnamon is one of the oldest and most recognizable flavors in the world.

Ancient Egyptians imported cinnamon from China and used it as a medicine and food enhancer. Since then, it has been used in just about every type of food product available.

Preliminary lab and animal studies have found that cinnamon may have antibacterial and antifungal properties. It may also have an anti-clotting effect on the blood. Several studies suggest that non-GMO cinnamon may support blood sugar, possibly benefiting people with type 2 diabetes.

Other studies with cinnamon have shown an amazing ability to stop medication-resistant yeast infections. One study even found that smelling cinnamon may support cognitive function and memory. In a study published by researchers at the U.S. Department of Agriculture in Maryland, cinnamon was shown to reduce the proliferation of mutated cells.

During research at Copenhagen University, patients were given half a teaspoon of cinnamon powder combined with one tablespoon of honey every morning before breakfast; after only one week, the patients had significant relief in arthritis pain. Studies have shown that just 1/2 teaspoon of cinnamon per day may support healthy lipid levels. When added to food, it may support inhibiting bacterial growth and food spoilage, making it a natural food preservative.

Cinnamon is an excellent manganese, fiber, iron, and calcium source.

Some possible health benefits and traditional uses of Raw Natural Cinnamon Powder may include the following:

• Supporting healthy lipid levels
• May help relieve diarrhea
• Supports healthy digestion
• May reduce headaches & migraine pain
• May support healthy cognitive function & memory
• May aid a healthy immune system response
• Anti-clotting effect on the blood
• Supporting healthy blood sugar levels
• Can be used as a food preservative
• May help elimination bad breath
• May support a healthy inflammation response
• May aid the body in healing medication-resistant yeast infections

Micronutrients of Cinnamon include:

• Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium
• Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Beta carotene, Alpha Carotene, Cryptoxanthin-Beta, Lycopene, Vitamin A (I.U.), Lutein & Zeaxanthin, Vitamin E, Gamma Tocopherol, Delta Tocopherol, Vitamin K
• Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
• Flavonoids: Proanthocyanidin, 4-6 Mers, 7-10 Mers, Monomers, Dimers, Trimers
• Essential Oils: Cinnamaldehyde
• Phenols and Terpenes: Eugenol, Trans-Cinnamic acid, Hydroxycinnamaldehyde, o- Methoxycinnamaldehyde, Cinnamyl alcohol and its acetate, Limonene, Alpha-terpineol, oligomeric procyanidins

Suggested Use: Add a dash or more to recipes or drinks.
Other preparations:

• Tincture:
  • This method can take 15 to 30 days.
  • You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting).
  • The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin.
  • Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar.
  • Then shake the jar so everything is well mixed.
  • Give the jar a good 5-minute shake several times a day.
  • After 15 to 30 days, strain and bottle in glass tincture jars.

Mixing suggestion: To increase flavor and nutritional profile, combine with our Natural turmeric, ginger, and clove powders and throw it in a smoothie or sprinkle it on your food.

Miscellaneous Facts about our Natural, Raw Cinnamon Powder

Ingredients: Natural Cassia Cinnamon Powder.

Parts Used: Raw Bark.

Botanical Name: Cinnamomum Cassia.

Other Names: Indonesian Cinnamon, Padang Cassia, Korintje, Canela

Baobab is a fruit that grows on the baobab tree, a native species in Madagascar, Africa, and Australia. It has been used for centuries in traditional African medicine to treat a wide variety of health issues, including high blood pressure. Baobab is rich in antioxidants, which can protect your cells from damage caused by free radicals. It is also high in potassium, which is a mineral that can help lower blood pressure by balancing the effects of sodium in your body.

Incorporating baobab into your diet is easy and delicious. You can sprinkle baobab powder on your morning cereal or yogurt, add it to smoothies, or use it as a natural sweetener in baked goods. You can also try baobab juice or tea, which are commonly consumed in Africa. Baobab has a tangy, sweet flavor that pairs well with many different foods and drinks.

ACHA (Fonio) Seeds are a superfood, packed with essential nutrients and proteins. High in fiber and gluten-free, this seed is a great addition to any healthy diet. Enjoy the benefits of ACHA (Fonio) Seeds from Super Healthy Food Network.

 

OUR SUPER HEALTHY FOODS:

• Prevent lifestyle diseases
• Increase lifespan and healthspan
• Boost immunity
• Increase energy levels and optimize performance
• Boost memory, cognitive abilities and overall brain function
• Accelerate healthy weight loss
• Increase satiety significantly and many more